Grown in the heart of Brazil’s Serra da Mantiqueira, our 100% Arabica coffee is the result of a family legacy rooted in care, quality, and connection to the land.
Ideal Growing Conditions
Our farm benefits from high altitudes and diverse microclimates that provide natural shade. These conditions allow cherries to ripen slowly, enhancing sweetness and complexity in every cup.
Volcanic Soil Advantage
Our region’s rich volcanic soil delivers essential nutrients that boost flavor, aroma, and clarity — giving our coffee its distinctive character.
Sustainable by Nature
We embrace responsible, people-first farming — preserving the environment while producing high-quality coffee with long-term commitment.
Meticulous Harvest & Processing
Our coffee is harvested at peak ripeness and processed with precision to preserve its finest characteristics. From drying to sorting, every step follows strict quality control to ensure a consistently exceptional cup.
Ready for the World
Our export-ready lots meet international standards and are available both from our farm and through warehousing in the U.S., ensuring consistent supply and fast delivery.
A Taste That Travels
From Brazil to your roastery, our coffee brings a sense of place — rich, honest, and full of purpose.
Take a closer look at our farm — where high-elevation, volcanic soil, and thoughtful practices come together to produce exceptional specialty coffee.
